Wonder how we can prepare ingredients and cook faster? For me, I use these cubes- chicken, tomyam, beef and others. There are useful when you don't have chicken stocks in the fridge. And of course when you prepare the stocks, you need more time. To slice meat, chicken and all. So, I would suggest buying the cubes to be efficient when working in the kitchen. If you want the stock to be thick, the ratio would be 1 cup of water : 1 cube. Also, we don't have to add salt. The cubes are already salty. After all, as for me, I don't like to spend long time in the kitchen. Got to do other things as well once I'm at home.
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