My eldest son requested instant noodles the other day. Due to instant noodles especially its gravy was not healthy, I then decided to fried the noodles. The noodle in the picture above was cooked like mamak style , yet, instead of using yellow noodles you substitute it with maggie mee. It is best to serve hot. Here's the ingredients that you need to have:
Ingredients
2 packets of maggie mee/ noodles (boil and filter it-set aside)
1 onion and 1 garlic
oil for cooking
some vegetables (chinese mustard, tomatoes or bean sprout would do)
3-5 tbsp of sweet soya sauce
3 tbsp of tomato ketchup*
*you may also add chilli sauce if you want. The kids would be eating the noodles so I omitted it.
For garnishing
red chillies
fried shallots
Procedure for cooking
In a wok, pour oil. Saute onion and garlic. Add vegetables then instant noodles that you have already boiled. Cook for just for a minute or two. Just to make sure that all ingredients are mixed well. That's the end of the procedure of preparing fried instant noodles. It's ready to go inside your stomach. For serving, spread shallots and limau kasturi (calamondin) on the noodles.
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