The small flat ball-shaped doughnuts taste like the doughnut in my previous entry. I only use 2 cups of flour for this. Please look at the ingredients [here] on how to make the small flat ball-shaped doughnuts.
Here's how the dough looks like after the size is doubled. At this stage it's time you make the round shape. In making the round shape, again I used a small container's cover that I got from a kenduri. Except that this time I only use one cover.
Talking about storing containers, there are a couple of them which I think are worth to be kept. Perhaps later, they can be used to store spices or even simply using them to store some other things. I usually kept containers so that I don't have to use plates if I want to give the food that I make to my neighbours or my sister-in-laws who just stay not far from my house.
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