Fried Long Fong mee (Long Fong noodle) is easy to make. I always have the stock at home because sometimes yellow mee is not really convenient due to expiry date. Though Long Fong mee also expires, the date, however, is longer. The saucer that you see in this photos is the property of mother's in-laws. Doesn't it look perfect with the noodles for serving decoration?
Ingredients:
a packet of Long Fong noodles
a cup of bean sprout
2 tbsp of dried prawn (mash)
1 onion
2 garlics
oil for cooking
tomato sauce
chilli sauce
soy bean ketchup
salt
Preparation procedure:
Boil Long Fong mee. Toast it and set aside. In a wok, pour oil. Saute onion and garlic. Add mash prawns. Pur in tomato sauce, chilli sauce and so bean ketchup. Then add in Long Fong mee. Finally, add in bean sprout. Cooking time less than 15 minutes. For serving, spread fried shallots. If pickle chillies are available, it will better. The dish is suitable for breakfast or even for afternoon tea.
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