These pictures worth a thousand meaning to depict my frustration when I tried to prepare keropok lekor the other day. I used cold water to mix the fish and sago flour. As a result, the keropok lekor was really 'hard' to eat. Your head could almost be shaking when you eat one. So my suggestion when you want to cook keropok lekor, NEVER use water. Some recipe in the website, did state that water can be used. But I DOUBT it..
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