Nasi ayam/ chicken rice

This was the chicken rice cooked for dinner last night. Yet the rice comes with soup, soy bean sauce, and chillie sauce. I didn't take photos of those side dishes. Cooking chicken rice is not that difficult. Moreover, you just prepare one dish but everything is in. What I mean, you have protein, zink and carbohydrate all at the same time. Do try the recipe down here.

Ingredients
1 cup of rice (ratio of rice and water 1: 1/2)
chicken cube to make soup
1/2 chicken depending on the size (it's better not to chop it)
oil for frying
onion and garlic (optional)
some spices (cloves, star anise,cinnamon and cardamon)
5-7 cups of water for soup

Preparation procedure for soup
1. Boil water in a pot
2. Add in chicken and chicken cube
3. Let it boil for 15 minutes (just right for the chicken to halfy cook)
4. Heat oil
6. Fried the chicken

Preparation procedure for rice
1. Wash rice thrice
2.  Add in rice and water
3. Cook for 7 minutes

For serving, pour the rice into a cup. Take a plate and pour the rice onto it. Then put slices of tomato and cucumber beside the rice. Only cut the chicken when you want to prepare it. Baru nampak cam kat kedai, he he!