08 February 2011

Fried beef with ginger

Another one of my favourite dishes. It was just waiting for the meat to be tender that makes the dish take a little long to prepare, I supposed.

Ingredients
  1. 1/2 kg of beef meat
  2. some tomato, ginger, carrot, red chillies
  3. 5 tbsp of soybean ketchup
  4. 3 tbsp of chillie sauce
  5. 3 tbsp of tomato sauce
  6. onion and garlic (saute)
Preparation procedure:
  1. Poach or boil meat until it is really tender 
  2. Heat the oil
  3. Saute onion and garlic
  4. Add in beef (fry for 5 min or so. It was already boiled earlier)
  5. Add in all the sauces
  6. Add in all the vegetable
There you have it. Serves it hot. This is a chinese dish and as such it's good if you can have more ginger. Ginger is said to heal motion sickness!

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