Chicken in Coconut Gravy/ Udang masak lemak...without cili padi

If you were to observe the recipes that are in this blog, almost of them didn't use cili padi as one of the ingredients in cooking the dishes. This was simply because I have three kids at home who are too picky when it comes to the food I cook for them.For instance, the eldest will only be eating prawns while the second will only be eating its gravy. So, it's not easy to satisfy every child's preferences. In short, appreciate our mother s while there are still with us...I was not fortunate at that. Al Fatihah to my parents.

Ingredients

1. 1/2 kg of prawns 
2. 1 Lemongrass
3. 2 cups of coconut milk which was already mixed with water
4. 3 potatoes
5. turmeric leave- optional

Procedure

1. In a pot, put prawns and turmeric. Let it cook for a while
2. Bruise the lemongrass and chuck it in the pot
3. Add coconut milk and potatoes.
4. Cook for another 15 minutes. Keep on tirring to evenly spread the gravy all over the chicken. p/s: make sure to use small or medium heat to avoid bubbles cause by the coconut milk.