Fried Banana

 

Fried banana 

Fried banana with soy bean condiment

Pisang tanduk

I am not sure to categorise the fried banana in which category. It doesn't sound right if it was categorised for kuih muih. But, it seemed appropriate if I put it under minum petang or food for afternoon tea. But what about doughnuts or pizza? Those are also eaten in the afternoon in the house. A puzzle that is  not worth solving at the moment. Best of all, fried banana fits into both categories. I didn't use rice flour in the recipe like the one sold in many kedai goreng pisang (though I have it in the kitchen). Here's the recipe:

Ingredients:

1. 1 banana of medium ripe (I use 1 pisang tanduk. Above is the picture)
2. 10 tbsp of flour 
3. 1 egg
4. some water (depends on how much you want it to be concentrated)
5. a  pinch of salt
6. Oil for cooking

Cooking procedure

1. In a bowl, put flour, egg
2. Add in water
3. Add in salt
4. Stir the mixture 
5. Dip banana into the mixture 
6. Then fry it

Fried banana is served when it is still hot. Also you can prepare sambal kicap (soy bean cordiment) as the side dish. In particular you can dip the banana with the soy bean cordiment. A serving style that was practice by Javanese. My sister in law (Kak Ana and Abg Zul, they were Javanese). So when they serve pisang goreng, the cordiment would also be served. Simply delicious..