What you need to have is (1) 200 ml of santan equals to a box of Ayam brand santan- mix it with 2 cups of water, (2) 1/2 kg of squid, (3) 1 lemon grass, (3) tumeric, and (4) salt to taste. In preparing it firstly you need to:
- In a pot, put squid and tumeric (you need to mash it using lesung)
- Let the squid to become a little bit tender. To ensure this, let the water from the squid to be dried. It takes a few second for this process.
- Once the water is dried, then only your pour the santan milk and water
- Add salt
- Cook it for another few second before turning off the heat of the stove
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