The fish on set to be grilled
Grilled fish ..ready to eat/serve
How many of use still use this type of grill to grill fish? I still use it since this was the only grill available in my late mother in law's house. Arrange the fish as you can see in the photo. Turn on the heat and for 10 minutes or lesser, the fish is ready. The side dish would be tamarind cordiment that you also add in it some chillies, onions, belacan, salt and sugar.
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