Sup daging lembu/ Beef soup

Beef soup is always the family all time favourite. The kids love soup and hubby also likes it. It takes a lot of patient to let the beef becomes tender. But it is worth the effort if everyone enjoy the dish you prepared for them, agree? Here's the recipe.

1. 1 kg of beef
2. 2 quarts water or more
3. 1 (14.5 ounce) can diced tomatoes
4. 1 onion, chopped
5. 4 potatoes -sliced
6. 1/2 teaspoon ground black pepper
7. 1 sup bunjut adabi 

Cooking Procedures:

1. In a large pot over medium heat pour some water. Also, put in sup bunjut adabi (or any brand).
2. Saute onion and pepper. Then put the mixture into the pot where beef is placed. It took me nearly 2 hours to make the beef tender
3. Add potatoes when beef is tender.
4. For serving, add tomatoes, lemon or limau kasturi and soup leaves. p/s: You may also put tomatoes together with potatoes. 

 

Here's my version of beef soup. The meat that was bought from Pekan sehari