Sohon masak lemak

Ingredients:

1. 1/2 small box of coconut milk (portion of water and coconut milk 1:1 1/2)
2. a little bit of sohon  
3. 2 white taufo
4. water for soaking

Preparation procedure:

1. Soak sohon in water until it is soft
2. In a pot, pour in water and coconut milk
3. Add sohon
4. Let it boil for five minutes or so before turning off the heat

You may also add prawns or dried prawn for the dish if you like