Labu masak lemak

Labu masak lemak is cooked with some pumpkins, coconut milk and dried fish. The dish is eaten with rice and suitable to be served for dinner or lunch. Here's the recipe.

Ingredients:

1. 2 cups of pumpkin
2. 1 cup of coconut milk (or 1/2 small box of coconut milk + 1 cup of water. I usually use skim coconut milk where you can purchase at many retail shops. It's 5% low in cholesterol)
3. 5 dried fish (of any type but the best if ikan parang)
4. 2/3 tbsp of pepper

Preparation procedure:

1. Pour in water and coconut milk
2. Let it boil for a while
3. Add in pumpkin
4. Add in pepper
5. Let it cook until pumkin is tender