kerabu perut/ tripe salad

 

Kerabu perut is a dish made of from some mangoes, chillies and the main ingredient is the tripe (the cow's stomach). For Malays, this is one of the lauk you can cook and can be eaten with rice. 

Ingredients

1. 1/2 kilos of  tripe
2.  1 mango
3. 5 small chillies
4. 1 onion
5. 1 lemon grass
6. salt 
7. sugar
8. one hand-full dried prawn 

Procedure:

1. boil tripe until tender. Sieve it and put aside
2. boil prawn for a while.  Sieve it and put aside
3. slice thinly ingredients 2-5
4. in a bowl, mix ingredients in step 1 and 2 
5. add salt and sugar 
6. mix them all well and serve it