09 July 2011

Dadih/ Curdled milk with Lychee Flavour

One of the tupperware containers..colding it. You may also put it in the refrigerator. 


I got 2 tupperware containers, two square containers and one small containers from a plastic of dadih


This is how it looks once after letting it for a few minutes 


Just a matter of decoration... prunes 

The preparation of making the curdled milk is really simple. Why? Because you just need to follow the instructions of how to prepare one as they are printed on the plastic. My kids really love this and they can even finish one tupperware container when serve this to them.
Ingredients:
  1. 3000 ml litre water
  2. 100gms of sugar 
  3. 400 gm of curdle milk powder (I think it is that much. I use the whole of it)
  4. fruit syrup (that is already packed in the plastic on the plastic bag)
  5. 400 ml of evaporated milk (equals to 1 large tin)
 Preparation procedures:
  1. Pour water into a pot
  2. Add in sugar
  3. Turn off the heat once water is already boiling 
  4. Then straight away pour the curdle milk's powder
  5. Pour the mixture into a container. 
  6. Let it cold for a while before putting it in the refrigerator



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