09 July 2011

Bread with sausage and fried egg fillers

Another easy to prepare breakfast/ light dinner. Here's the recipe...

Ingredients
  1. 3 sausage bread
  2. 2 eggs 
  3. 3 sausages
  4. mayonnaise (quantity as u like) 
  5. white pepper powder
  6. oil for frying 
  7. some salt
Procedures 
  1. In wok, pour oil 
  2. Add in eggs that you've beaten and stir earlier 
  3. Use a spoon/ spatula to mix stir the eggs. Turn off the heat when the eggs turn are cooked.
  4. Slice the sausage
  5. In a bowl, mix eggs, sausage, pepper powder, salt n mayonnaise 
  6. Then, slice the breads only half 
  7. Fill them with the mixture in no. 5

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