cekodok udang

Cekodok udang is  a simple dish for breakfast or afternoon tea for many Malay households. Lets take a look at the ingredients and how to prepare it.

Ingredients:

1. 2 cups of flour 
2. 1 cup of prawn 
3. 1/2 carrot (since i have small kids, i don't use chilli like other recipe. Objective is to attract them to eat vegetable
4. 6 tbsp of HOT (i meant this: the purpose is to ensure the tenderness of the cekodok) water
5. 1/2 cup of water 
6. salt 
7. oil for frying

Procedures

1. Slice carrot (cubes)
2. In a bowl, put the flour, salt, carrot, HOT water then only water (from the tap) 
3. Stir them. If the mixture is too hard, add water. Contrarily, add flour when it's u think it's too watery (x think of a better word)
4. Add prawns 
5. Use your hands to take the mixture in a small quantity and onto the wok it goes for frying