Shitake mushroom and mix vegetable soup

Ingredients:

1. 3 baby corn 
2. 5 pieces of shitake mushroom (soak for a while in water)
3. a little bit of cauliflower
4. 1 carrot 
5. 1 cube of magee mee chicken paste 
6. 2 cups of water 
7. a little bit of salt
8. 1 garlic - chop finely
9. 1/2 onion  - chop finely
10. 2-3 tbsp of oil to saute ingredients 8 & 9
11. sohon (if you like) 

Procedures:

1. In a wok, pour oil
2. when the oil is hot, add in garlic and onion 
3. after a sec. or two, add in onion and garlic
4. let for a while until you can smell the aroma of onion n garlic 
5. then pour water 
6. while until water is boiled before you add in all the vegetables n shitake mushroom
7. turn off the stove 
8. finally, add in sohon