12 November 2011

Shitake mushroom and mix vegetable soup

Ingredients:
  1. 3 baby corn 
  2. 5 pieces of shitake mushroom (soak for a while in water)
  3. a little bit of cauliflower
  4. 1 carrot 
  5. 1 cube of magee mee chicken paste 
  6. 2 cups of water 
  7. a little bit of salt
  8. 1 garlic - chop finely
  9. 1/2 onion  - chop finely
  10. 2-3 tbsp of oil to saute ingredients 8 & 9
  11. sohon (if you like) 
Procedures:
  1. In a wok, pour oil
  2. when the oil is hot, add in garlic and onion 
  3. after a sec. or two, add in onion and garlic
  4. let for a while until you can smell the aroma of onion n garlic 
  5. then pour water 
  6. while until water is boiled before you add in all the vegetables n shitake mushroom
  7. turn off the stove 
  8. finally, add in sohon 

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