12 November 2011

Masak Asam Pedas Ikan tenggiri

 The Vietnamese leaves...the aroma is sooo good ..

I like to put a lot of Vietnamese leaves when I cook this lauk/dish

The recipe for this dish is in my former entry. Do try them.... ikan tenggiri is quite expensive. A slice cost RM6 something. I cooked only 2 slices. You can always store the dish that you've cooked in the freezer. Put in a nice container, and when you want to eat, then defrost it.

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