chicken/ beef curry

 

The same procedures are applied to cook chicken/ beef meat 

For this dish you'll need: 

1. 1 kg of meat 
2. 2-3 potatoes 
3. 1 carrot 
4. 10 lady fingers 
5. 6 long beans (cut into small pieces) 
6. 1 small packet of curry powder of any brand 
7. salt 
8. oil 
9. 1 garlic 
10. 1 onion 
11. 3 cups of santan milk (that you've already add in 1 cup of water) 
12. 1-2 tbsp grind chillies
13. tumeric peel
14. 3 clove
15. 1 cinnamon
16. 1 cup of water (to boil the potatoes)

To cook this dish, you'll have to:

1. In a pot, put the meat that you've already washed. The objective of doing task 1 here at this stage is to dry the water from the meat. It also minimises the time you need cook this simply dish. Put asid.
2. Then, heat the oil
3. Saute garlic and onion (use a mortar and pestel to mash these ingredients), ingredients 13  & 14
4. Add in the curry powder and grind chillies. Wait for a minute or two (until you can see the oil surfaces the ingredients (i.e. curry powder and grind chillies)
5. Add water and add in potatoes. Cook until the potatoes are tender. Also, ensure that the water is not that much (after the potatoes are tender). This is to ease further process. 
6. Add in meat 
7. Finally, add in coconut milk 
8. Turn off the stove 
9. Add in salt. Stir it a little bit, then this dish is ready to be served.