Spaghetti sauce with lamb meatballs

Masa cuti skolah itu hari pergi ke rumah adik ipar di KL. Sempat masak spaghetti ni utk dijadikan hidangan sblm berangkat balik ke kuantan. Semua bahan ada dlm peti sejuk serta dalam kabinet dapur. So tak teragak2 nak masak. Hanya perlu masak sauce dan terus hidangkan. Lets look at the ingredients:

Sauce for spaghetti:

1. 1 tin of prego sauce
2. Ramly minced meat
3. 3 pieces of cheese
4. salt (not too much since it will make the sauce salty. The cheese are already salty)
5.  1 tin of water (use prego's tin to measure the water)
6. 6 ready-made lamb meatballs (since there are already available in the kitchen)
7. white pepper (optional)
8. 1 onion
9. 1 garlic

Cooking procedure:

1. In a wok, saute onion and garlic
2. Add in prego sauce + water
3. Then add in minced meat
4. Add in meatballs
5. Let all the ingredients to be cooked for 7 mins.
6. Add in salt
7. Finally add in cheese
8. The spaghetti is tastier to be eaten while it is still hot 

the lamb meatballs that I use for this menu..

the sauce ..still hot and ready to be eaten

I use Mc Cormick white pepper that can be bought at Giant

here you are...a plate of spaghetti

the sauce for the spagetti