Fried Chinese mustard with egg

Fried chinese mustard is suitable for lauk or simply it can be eaten with rice. Also, it is suitable if you want to eat it just like that. I made this as a lauk for dinner the other day. Usually, I didn't add eggs, yet, there are plenty of eggs in the fridge. My late mother also cooked chinese mustard this way. The kids do not like it to eat the vege. that much and therefore I sometimes finish it all by myself. Let's take a look at the ingredients:

Ingredients:

1. A handfull of chinese mustard
   
2. One egg
   
3. One red chilli
   
4. One onion or 3 small onions
   
5. One garlic
   
6. Salt
   
7. Oil for cooking
   

Procedure for cooking:

1. Saute the onion and garlic
   
2. Add chinese mustard
   
3. Cook for a while, then add inn egg
   
4. Don't stir the egg yet. You need to wait for a couple of seconds before stirring it (if you see that the white egg is nearly cooked then you may stir)
   
5. Add salt and chilli
   
6. Turn-off the heat