Sambal belacan

The ever simplest sambal belacan that goes perfect with any kind of masak lemak. Whenever I cook sayur lemak, together with it goes the sambal belacan. Here's the recipe:


Ingredients

1. 2-3 mangoes 
2. 5 inches of belacan (you may add if you like)
3. 5 small chillies 
4. 2-3 table spoon of sugar (you need to adjust the quantity with the amount of chillies)
5. salt (up to your taste) 

Preparation procedure

1. Slice the mango into thin pieces. Put aside
2. Use a mortar and pestle to mix and mash chillies, belacan, sugar and salt 
3. Add in the mangoes
4. Mix them well and serve