Kuih keria

Ingredients

1. 2-3 sweet potato
2. 1/2 - 1 cup of flour 
3. 1 cup of sugar for coating the kuih 
4. 5-7 tbsp of water

Preparation procedure A

1. peel the sweet potatoes - boil the the sweet potatoes - mash the sweet potatoes  
2. Then add in flour 
3. Mix it until it is ready to be shaped into small ball (it depends on how small you want it to be)
4. Flatten the ball, made a hole in the middle of the dough, and shape it like a donut shape 
5. Heat oil in a wok, deep fry sweet potato ring over medium flame till golden brown. Dish out and drain

Preparation procedure B

1. In coating kuih keria, pour in sugar in a wok
2. Then add in water (make sure that you don't use that much water or else the coat wouldn't be like the one you see in the pictures)
3. Let it cook until you can see small bubble (this is very important) 
4. Add fried sweet potato ring and coat well.