Grilled Chicken with Lemon

This is the second time I cook the chicken. The recipe was adapted from Hanielieza's cooking book entitles Senangnya Memasak: Masakan Barat which I bought it at Popular Book Store. As long as you have a whole chicken, you can serve the chicken at any time for any occasion- perhaps when your friends throw you a visit. There's no special occassion that makes me cook the chicken. Yet, I feel like eating Kenny Rogers but haven't  the time to go to Kuantan (this is the capital city of Pahang where you can get Mc Donald, Pizza and etc). In Pekan, there's only KFC for the kids. Here's how you prepare th Grilled Chicken with Lemon.

Ingredients:
1. 1 whole chicken
2. 3 tbs of rosemary (you can get this in Giant)
3. a pinch of salt
4. 3-4 spoon of lemon juice
5. 1 piece of lemon (cut into 4)

Marinate chicken with all the ingredients (number 2 to 4) for about an hour or so. Then, stuff the chicken with lemon. When this is done, the chicken is ready to be grilled. I used Tupper Chef to grill the chicken. It's a big pot- a multipurpose pot where you can also bake cakes in it. A product from Tupperware. You just need to grill the chicken for an hour. For serving, it may be eaten on its own or you  may eat it with bread or rice. Whatever your choices are, this dish is sure to make you full.