sambal belacan nenas

Ari tu ada nenas manis kat rumah, jadi sediakan sambal ni utk dicicah dgn mentimun. Cara penyediaan sama dgn resepi yg sebelum ini, cuma tambahkan saja nenas yg diracik kecil2. Rujuk cara penyediaanya utk sambal kuinin.

Sambal Kuinin

Entry ni nak segera dipublish since sambal ni dah lama dah dibuat. Sambal kuinin is another condiment that is made that can be eaten with rice. Skrg kan musim buah mempelam.. so beli kat pasar malam itu hari utk dijadikan side dish (not sure whether the term is correct or otherwise). Anyway, since hubby takleh makan nasi tanpa sambal, so kena sediakan jugakler. Sambal ni paling senang nak buat since kita perlukan hanya:

1. Kuinin sebiji saja dah cukup
   
2. Cili kecil dalam 3 biji. Kalu nak pedas tambahkan saja. Make sure kuantiti kuinin juga ditambahkan, yek?
   
3. Gula and garam secukup rasa
   
4. Belacan dalam seinci dua (hubby's favourite)
   

Cara nak buat:

1. Racik2kan kuinin halus2. Up to u nak racik camner...
   
2. Ambil lesung, tumbuk cili, garam, gula n belacan
   
3. Masukkan semula kuinin yg telah diracikkan tadi
   
4. Ambil sudu utk gaulkan bahan2 i), dan ii) bersama dengan iii)
   
5. Dah siap dan dijamukan kepada yg tersayang
   

 

Sambal belacan

The ever simplest sambal belacan that goes perfect with any kind of masak lemak. Whenever I cook sayur lemak, together with it goes the sambal belacan. Here's the recipe:


Ingredients

1. 2-3 mangoes 
2. 5 inches of belacan (you may add if you like)
3. 5 small chillies 
4. 2-3 table spoon of sugar (you need to adjust the quantity with the amount of chillies)
5. salt (up to your taste) 

Preparation procedure

1. Slice the mango into thin pieces. Put aside
2. Use a mortar and pestle to mix and mash chillies, belacan, sugar and salt 
3. Add in the mangoes
4. Mix them well and serve

Home made grind chillies

The grind chillies after it was blended

You can get this much for 1/2 kg of dried chillies

Did you notice that the grind chillies that was sold in the local market was a way TOO salty? Preparing it  yourself is more satisfying. Here's the procedure and preparation of your DIY grind chillies. 

Ingredients: 

1. 1/2 kg of dried chillies
2. some cooked water

Procedure:

1. Cook or boil dried chillies until it is really soft. You may also throw away the seed of the chillies if you want. It is better if you do this..but it depends on how much you have to do it though. 
2. Sieve the chillies that are already cooked
3. Let it cold for a while 
4. Later, put the chillies in a blender. Add a little bit of water (that was already cooked)
5. Blend all the chillies- finely
6. In a container, put the chillies you've already blended. 
7. Store it in the fridge. The compartment at the centre to be exact.

Soy bean condiment

 

If you were to look at the recipe- fried banana, you will see that soy bean condiment is served together with fried banana. So, here's the recipe: 

Ingredients: 

1. 5 tbsp of soybean ketchup
2. 2 garlic
3. 2 1/2 tbsp of sugar

Preparation procedure: 

1. In a lesung or using mortal and pestle (which is widely use in many Malay houses), put in garlic and sugar
2. mash both ingredient until it is mashed finely
3. Add in soy bean sauce  

Sambal Asam Jawa

Sambal Asam Jawa or tamarind cordiment is a must when there is ikan bakar in the house. Usually when I make the sambal, I eat more sambal than the fish itself- taste much better if it spicy. Last night, I made the sambal and together with it, of course, some ikan tamban that I giilled prior to making the sambal. My husband nagged a little bit because I cooked a little bit late last night. Thought to recite quran a verses or two- Alhamdulillah, managed to read few verses . He was saying something to me but I couldn't hear what he said. After we ate, then he told me that if possible I needed to cook early because the kids had to go to bed at 10pm every night. Okay, that justified the thing he nagged about earlier on. Too much detail of this and that. Now, lets take a look at  two simple steps on how to make the sambal.

Ingredients

1. 15 small chillies 

2. sugar

3. salt

4. tamarind

5. water

  

Procedures

1.  Slice or mash small chillies

2. Add water, tamarind, sugar and salt