Popia goreng guna mix vege.

Tumiskan kentang yg telah dipotong dadu

Masukkan mix vege. 

Letakkan inti yg telah dimasak ditengah-tengah 

Popia yg dah siap digulung dan sedia utk digoreng 

Goreng dgn minyak yg sedikit

Dah siap ...

Saya sediakan popia ni sebab hari tu Hadif; anak kedua makan sungguh-sungguh kuih yg saya beli kat cafe pejabat. So, saya buatlah utk dia makan. Tapi dia plak tak makan ... macam-macam. Anak saya yg sulung dan ketiga je yg makan. Saya perasan, yg dibeli dicafe tu, guna taugeh tapi saya guna mix vege. Tak tau ler ..dia mmg memilih sikit kalau bab2 makan ni. Alih-alih kalau makanan yg tak berabis tu saya ler yg kena habiskan utk elak dr membazir. Penyediaan utk buat kuih ni sememangnya senang.


Bahan-bahan:-

1. 10 kulit popia 
2. sedikit mix vegetable
3. garam secukup rasa
4. minyak utk menggoreng 
5. 2 biji kentang dipotong dadu 
6. Telur utk kepilkan inti  (saya guna air paip jer) 

Cara nak sediakan inti:

1. Potong dadu 2 biji kentang. Ketepikan 
2. Potong dadu bawang besar dan bawang putih (ikut ler nak byk/ sikit mana)
3. Dalam kuali, letakkan sedikit minyak. 
4. Tumiskan bawang besar dan bawang putih (bahan #2) 
5. Masukkan kentang. Biarkan sedikit empuk 
6. Kemudian masukkan mix vege. 
7. Gaulkan bahan ini. Kemudian masukkan garam. Gaulkan sedikit lagi utk 'mesrakan' bahan ni. 
8. Ketepikan 

Cara nak masukkan inti dalam kulit popia:

1. Nyah bekukan kulit popia dengan menggunakan tuala lembap
2. Pisahkan satu persatu
3. Bentangkan kulit popia atas meja/ flat surface
4. Letakkan inti ditengah-tengah kulit popia 
5. Ambil hujung/ bucu salah satu kulit popia sehingga menutupi inti 
6. Kemudian gulungkan 
7. Untuk kemaskan gulungan, finishing perlu disapukan sedikit telur
8. Sedia untuk digoreng dengan minyak yg sedikit. 

Fried banana with sugar

 the bananas before spreading sugar on it

 the fried banana with sugar

just perfect for an afternoon tea

Kuih keria

Ingredients

1. 2-3 sweet potato
2. 1/2 - 1 cup of flour 
3. 1 cup of sugar for coating the kuih 
4. 5-7 tbsp of water

Preparation procedure A

1. peel the sweet potatoes - boil the the sweet potatoes - mash the sweet potatoes  
2. Then add in flour 
3. Mix it until it is ready to be shaped into small ball (it depends on how small you want it to be)
4. Flatten the ball, made a hole in the middle of the dough, and shape it like a donut shape 
5. Heat oil in a wok, deep fry sweet potato ring over medium flame till golden brown. Dish out and drain

Preparation procedure B

1. In coating kuih keria, pour in sugar in a wok
2. Then add in water (make sure that you don't use that much water or else the coat wouldn't be like the one you see in the pictures)
3. Let it cook until you can see small bubble (this is very important) 
4. Add fried sweet potato ring and coat well.
   

Jemput udang kering/ jemput masin

Pic. 1: The ingredients in one big bowl

Pic. 2: Add in water

Pic. 3: Fry them... 

 

Pic. 4: Enjoy the jemput with chilli sauce 

This is the simplest food that you can prepare in the afternoon. The ingredients are basically in our kitchen all the time. Let's take a look at the ingredients. 

1. 1 hand-full of ikan bilis
2. 1 onion (big one)
3. 1/2 cup of water
4. a pinch of sugar
5. 1 potatoes (slice thinly) 
6. 1 egg
7. oil for frying
8. 2 cups of flour (look at the picture 2  to know the condition of the jemput before frying)

How to cook it?

1. In a bowl, mix all the ingredients except water 
2. If you mix them all, then pour in the water
3. Using your fingers, pinch only a small amount of the mixture (see picture  3)
4. Serve it with chilli sauce