steam chocolate muffin

I couldn't remember where I got this recipe from. But these are really melt in the mouth kind of delicacies. However, my finishing was not really fine..

Muffin Cake

This is the recipe I found in a magazine. It's really easy to make the muffin since you just need to have butter and flour. The decoration is all up to you. Since there is cooking rice, I decorate the muffin using what I have..Here's the ingredients. In Malay since the originial is in the language.. sorry for this time around I'm catch-up with something...


The ingredients:

1. 70g mentega
2. 2 biji telur
3. 50g gula halus
4. 60g tepung gandum
5. 1 sudu kecil baking powder
6. Esen vanilla

Prosedur:

1.      Masukkan gula, mentega dlm mixer

2.      Kemudian masukkan pula telur satu persatu (one at a time)

3.      Masukkan pula baking powder

4.      Masukkan tepung last skali...sikit2 dalam 3 peringkat

5.      Panaskan over while you pour the mixture dlm loyang pembakar

6.      Set the oven for 170C bake for 20 minutes or so until golden brown.

Pumpkin muffin again

 

The muffins are baked because Kak Chik gave me a pumpkin the other day. I was not sure what to do with it since my husband and I didn't like pumpkin that much. So, the best to finish the pumpkin is to bake muffin. The recipes are already in one of the postings. Here's the recipe for the pumpkin muffin: 

1. 2 cups flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon baking soda
4. 1 scant teaspoon ground cinnamon
5. 1/2 teaspoon ground ginger
6. 1/2 teaspoon ground nutmeg
7. 1/2 teaspoon salt
8. 1 can (15 to 16 ounces) pumpkin puree
9. 1/3 cup melted butter
10. 1/2 cup evaporated milk or half-and-half
11. 1/2 cup brown sugar, packed
12. 1/4 cup granulated sugar
13. 2 large eggs, beaten
14. 1 teaspoon vanilla
15. 1/2 to 3/4 cup chopped pecans or raisins
16. cinnamon-sugar, optional

Preparation procedures: 

In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended. Stir pumpkin mixture into the dry ingredients until moistened. Fold in pecans or raisins. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. I use a baking spray. Fill the about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 t o 25 minutes.Serve warm or at room temperature. Makes 12 to 16 pumpkin muffins.

Banana muffin aka Apam kukus pisang

 

The banana muffins that was prepared last Wednesday. Plenty of bananas in the house. The recipe was adapted from Chef Hanieliza's blog. Took about 40 minutes to finish baking them.

Muffin with peanut butter filling

Pumpkin muffin

I had a lovely time baking these muffin pumpkins. I only used 2 cups of pumpkin for this

Carrot muffin

These are some of the photos snapped when I baked carrot muffin. I supposed this time was much better than the one that I did before. I didn't use cinnamon powder though in actual recipe you need to use it. InsyaAllah, I'll write the ingredients later.